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<blockquote data-quote="PowerSeed" data-source="post: 413869" data-attributes="member: 1364"><p>"THC, the active substance in grass and hash <strong>is not soluble in water</strong>. It is soluble in oils, fats and alcohols."</p><p></p><p>Gottlieb (1993) writes that <strong>there is no apreciable loss of potency from cooking</strong>. Normal cooking temperatures are not high enough to burn or destroy the active ingredients. He further states that “In many instances, it is possible that cooking will increase the potency of Marijuana”.</p></blockquote><p></p>
[QUOTE="PowerSeed, post: 413869, member: 1364"] "THC, the active substance in grass and hash [B]is not soluble in water[/B]. It is soluble in oils, fats and alcohols." Gottlieb (1993) writes that [B]there is no apreciable loss of potency from cooking[/B]. Normal cooking temperatures are not high enough to burn or destroy the active ingredients. He further states that “In many instances, it is possible that cooking will increase the potency of Marijuana”. [/QUOTE]
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