Domaja iz potkrovlja, pogonjena 400HPS & mnogo ljubavi
- Začetnik teme Riblji specijalitet
- Datum pokretanja
- Status
mozes ti hedove koji nisu zreli ostaviti ako hoces da ti svi isti budu .. al ja bi pre odradio tako da bi odvoio u posebne tegle te hedove sa tamnim trihomima pa ove sa sa bljedjim u drugu teglu tako dobijes dve vrste visine sa jedne biljke pa cak i tri 
ako me razumes?
a naravno da netreba becati nista ni ja to ne radim obicno pravim has al zna se iskoristiti i za neke druge stvri... kolac . mleko . caj .. samo dobro isperi sada i bice sve ok .. jos bi ubacio ovich zadnjich sedam dana malo saharida npr. med..
ako me razumes?a naravno da netreba becati nista ni ja to ne radim obicno pravim has al zna se iskoristiti i za neke druge stvri... kolac . mleko . caj .. samo dobro isperi sada i bice sve ok .. jos bi ubacio ovich zadnjich sedam dana malo saharida npr. med..
haha ne vjerujem.. jel to sa dealextreme-a? jerbo i meni bas jutros pred vratima osvanuo jedan, sa 10 rez baterija za cijelih 8$...Riblji specijalitet je napisao(la):
jos sam odmah uocio kako mi te baterijice pasu u haminu vremensku stanicu koja stoji prazna vec godinama....
Riblji nemoj još cepat, ostavi ih da se debljaju... Kad promijene smell, kad se svi calyxi zdebljaju i postanu masni onda je vrijeme. Meni ovo izgleda da treba još dosta, bar dva tjedna IMO.
peace
boz
peace
boz
bob_sale je napisao(la):
evo pitao je kolega a i mene zanima, saharidi->cvijet... u čemu je kvaka. Inače danas sam pri zalijevanju na cca 8 litara otopio oko 4 male žlice meda. Već sam nešto načuo o medu ali neznam detalje, zanimljivo search mi nije ništa izbacio????
Ne zalijeva se s medom, nego s melasom. Melasa poboljšava okus i daje slatkoću vrhovima. Trošiti med na zalijevanje vutre.. Svašta...
boz
boz
Evo našao sam ovo na jednom forumu...
"Why Molasses?
The reason nutrient manufacturer’s have “discovered” molasses is the simple fact that it’s a great source of carbohydrates to stimulate the growth of beneficial microorganisms. “Carbohydrate” is really just a fancy word for sugar, and molasses is the best sugar for horticultural use. Folks who have read some of our prior essays know that we are big fans of promoting and nourishing soil life, and that we attribute a good portion of our growing success to the attention we pay to building a thriving “micro-herd” to work in concert with plant roots to digest and assimilate nutrients. We really do buy into the old organic gardening adage - “Feed the soil not the plant.”
Molasses is a good, quick source of energy for the various forms of microbes and soil life in a compost pile or good living soil. As we said earlier, molasses is a carbon source that feeds the beneficial microbes that create greater natural soil fertility. But, if giving a sugar boost was the only goal, there would be lot’s of alternatives. We could even go with the old Milly Blunt story of using Coke on plants as a child, after all Coke would be a great source of sugar to feed microbes and it also contains phosphoric acid to provide phosphorus for strengthening roots and encouraging blooming. In our eyes though, the primary thing that makes molasses the best sugar for agricultural use is it’s trace minerals.
In addition to sugars, molasses contains significant amounts of potash, sulfur, and a variety of micronutrients. Because molasses is derived from plants, and because the manufacturing processes that create it remove mostly sugars, the majority of the mineral nutrients that were contained in the original sugar cane or sugar beet are still present in molasses. This is a critical factor because a balanced supply of mineral nutrients is essential for those “beneficial beasties” to survive and thrive. That’s one of the secrets we’ve discovered to really successful organic gardening, the micronutrients found in organic amendments like molasses, kelp, and alfalfa were all derived from other plant sources and are quickly and easily available to our soil and plants. This is especially important for the soil “micro-herd” of critters who depend on tiny amounts of those trace minerals as catalysts to make the enzymes that create biochemical transformations. That last sentence was our fancy way of saying - it’s actually the critters in “live soil” that break down organic fertilizers and “feed” it to our plants.
One final benefit molasses can provide to your garden is it’s ability to work as a chelating agent. That’s a scientific way of saying that molasses is one of those “magical” substances that can convert some chemical nutrients into a form that’s easily available for critters and plants. Chelated minerals can be absorbed directly and remain available and stable in the soil. Rather than spend a lot of time and effort explaining the relationships between chelates and micronutrients, we are going to quote one of our favorite sources for explaining soil for scientific laymen. "
peace
boz
P.S. Za kompletan tekst link - klikni ovdje
"Why Molasses?
The reason nutrient manufacturer’s have “discovered” molasses is the simple fact that it’s a great source of carbohydrates to stimulate the growth of beneficial microorganisms. “Carbohydrate” is really just a fancy word for sugar, and molasses is the best sugar for horticultural use. Folks who have read some of our prior essays know that we are big fans of promoting and nourishing soil life, and that we attribute a good portion of our growing success to the attention we pay to building a thriving “micro-herd” to work in concert with plant roots to digest and assimilate nutrients. We really do buy into the old organic gardening adage - “Feed the soil not the plant.”
Molasses is a good, quick source of energy for the various forms of microbes and soil life in a compost pile or good living soil. As we said earlier, molasses is a carbon source that feeds the beneficial microbes that create greater natural soil fertility. But, if giving a sugar boost was the only goal, there would be lot’s of alternatives. We could even go with the old Milly Blunt story of using Coke on plants as a child, after all Coke would be a great source of sugar to feed microbes and it also contains phosphoric acid to provide phosphorus for strengthening roots and encouraging blooming. In our eyes though, the primary thing that makes molasses the best sugar for agricultural use is it’s trace minerals.
In addition to sugars, molasses contains significant amounts of potash, sulfur, and a variety of micronutrients. Because molasses is derived from plants, and because the manufacturing processes that create it remove mostly sugars, the majority of the mineral nutrients that were contained in the original sugar cane or sugar beet are still present in molasses. This is a critical factor because a balanced supply of mineral nutrients is essential for those “beneficial beasties” to survive and thrive. That’s one of the secrets we’ve discovered to really successful organic gardening, the micronutrients found in organic amendments like molasses, kelp, and alfalfa were all derived from other plant sources and are quickly and easily available to our soil and plants. This is especially important for the soil “micro-herd” of critters who depend on tiny amounts of those trace minerals as catalysts to make the enzymes that create biochemical transformations. That last sentence was our fancy way of saying - it’s actually the critters in “live soil” that break down organic fertilizers and “feed” it to our plants.
One final benefit molasses can provide to your garden is it’s ability to work as a chelating agent. That’s a scientific way of saying that molasses is one of those “magical” substances that can convert some chemical nutrients into a form that’s easily available for critters and plants. Chelated minerals can be absorbed directly and remain available and stable in the soil. Rather than spend a lot of time and effort explaining the relationships between chelates and micronutrients, we are going to quote one of our favorite sources for explaining soil for scientific laymen. "
peace
boz
P.S. Za kompletan tekst link - klikni ovdje
Ja ju već dugo tražim , čuo sam da je ima u DM-u , ali kada sam pitao dobio sam samo bljed pogled . Tako da bi bilo super da neko podjeli info kako i gdje do melase?
Moguče da imaš malo svjetla na toliko bilja pa se ne debljaju baš, moguče je zapravo svašta ali nema veze, teraj još malo
Jedan dio sam okačio naopako i počupao veće lišće
Što veli greenpower, malo svjetla na toliki prostor, možda genetika i neke moje greške od vrhova nisu napravile debele svinje.
Na cvjetanju su bile oko 75 dana. Slika baš ne dočarava ali vidi se da rezultat nije ludilo, vidjećemo još kako izgleda nakon malo detaljnijeg čupkanja lišća.
Drugi dio, koji još nije spreman se sunča do daljnjega
Od njih većina izgleda bolje od ovih trenutno počupanih, jedna od njih je fino debela, baš za naslovnicu.
Ipak kako več nekih mjesec dana uživam u plodovima svog truda znam da nije bio uzaludan i da kvaliteta ide uzlaznom putanjom što je bilje starije.
Što veli greenpower, malo svjetla na toliki prostor, možda genetika i neke moje greške od vrhova nisu napravile debele svinje.
Na cvjetanju su bile oko 75 dana. Slika baš ne dočarava ali vidi se da rezultat nije ludilo, vidjećemo još kako izgleda nakon malo detaljnijeg čupkanja lišća.
Drugi dio, koji još nije spreman se sunča do daljnjega
Od njih većina izgleda bolje od ovih trenutno počupanih, jedna od njih je fino debela, baš za naslovnicu.
Ipak kako več nekih mjesec dana uživam u plodovima svog truda znam da nije bio uzaludan i da kvaliteta ide uzlaznom putanjom što je bilje starije.
Fino si ti to odradio. A šta ćeš, ne mogu uvijek rezultati bit izvanredni. Svejedno odličan grow. Kako si sam rekao, trud ti nije bio uzaludan.
- Status
Slične teme
