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<blockquote data-quote="Dim" data-source="post: 7192" data-attributes="member: 920"><p>EVO NESTO NA ENGLESKOM:</p><p>his method of making hashish was taught to me by my pops. Dad and I did it three years ago (that'd be y2k) with the leaf from his harvest. My friend and I have been growing every year since then, and have made hash with the leaf each time. It works like a charm. It's not brain surgery or rocket science, and it doesn't require exact measurements at all. The short of it is you soak pot in water for a week and then cook it down slowly to a dark brown oil.</p><p></p><p>What you'll need:</p><p></p><p>-A bucket with a lid (I used 5-gallon buckets for that dry-walling paste stuff)</p><p></p><p>-Clean water (not city water with chlorine, it makes your hash taste like crack! yuck!)</p><p></p><p>-A big cast-iron pot (you'll never be able to use it for cooking food again, so dont steal your mom's treasured stock pot)</p><p></p><p>-As much leaf as you've got (you can use bud too, but I wouldn't suggest it unless it's dirtweed)</p><p></p><p>-A place in the country (like a campsite) where you can cook this shit</p><p></p><p>Part I - Curing (for lack of a better word)</p><p></p><p>1. First, dry out all of your leaf. This might seem pointless as I just told you that you're gonna put the shit in water, but you need to dry it first. When it's dry, you can crush it up into a fine powder, which is what you need. 2. Take the powder and put it in the bucket. Add enough water to make all of the powder float, but no more than that. You don't need very much water, unless you have like three pounds of leaf. It's important to use spring water or well water, not city water. The chemicals in city water make your hash tast BAD. 3. Put the lid on the bucket, and let it sit for a few days. If you added the right amount of water, when you open the lid, the water should have all been soaked up by the leaf powder. Now add about the same amount of water that you did the last time. Let it sit for a few more days. This time, there should be just a little bit of water that the leaf powder could not soak up. Add some more water, and get ready for part 2.</p><p></p><p>Part II - Cooking</p><p></p><p>1. This is going to smell really strong, so you have to go out into the country where no one will smell it. Build a very small fire, and let it burn down to just the coals.</p><p></p><p>2. Dump the powder and water into cast-iron pot, and put the pot directly on top of the coals. When it starts to get warm, add more water to cool it down.</p><p></p><p>3. Now, let it cook. Stand over the pot and inhale the fumes for nice mellow buzz. The water will evaporate and the wet powder will turn brown. Keep on adding water and letting it cooked down. The more you cook it, the more potent your hash will be, but the less of it you will have. You want to cook it down to a brown or black sticky oil.</p><p></p><p>4. Take the pot off of the fire. You'll need to get it out of the pot while it is still warm. It's difficult to store, I like to put it in pill bottles. No matter what you put it in, it's going to stick to it.</p><p></p><p>Now you have turned your shitty leaf into primo fucking hashish! You can smoke it out of a standard pipe, but I prefer to use a bong because it is very harsh. I also suggest using a torch lighter, because the oil burns at a higher temperature than bud or leaf would.</p></blockquote><p></p>
[QUOTE="Dim, post: 7192, member: 920"] EVO NESTO NA ENGLESKOM: his method of making hashish was taught to me by my pops. Dad and I did it three years ago (that'd be y2k) with the leaf from his harvest. My friend and I have been growing every year since then, and have made hash with the leaf each time. It works like a charm. It's not brain surgery or rocket science, and it doesn't require exact measurements at all. The short of it is you soak pot in water for a week and then cook it down slowly to a dark brown oil. What you'll need: -A bucket with a lid (I used 5-gallon buckets for that dry-walling paste stuff) -Clean water (not city water with chlorine, it makes your hash taste like crack! yuck!) -A big cast-iron pot (you'll never be able to use it for cooking food again, so dont steal your mom's treasured stock pot) -As much leaf as you've got (you can use bud too, but I wouldn't suggest it unless it's dirtweed) -A place in the country (like a campsite) where you can cook this shit Part I - Curing (for lack of a better word) 1. First, dry out all of your leaf. This might seem pointless as I just told you that you're gonna put the shit in water, but you need to dry it first. When it's dry, you can crush it up into a fine powder, which is what you need. 2. Take the powder and put it in the bucket. Add enough water to make all of the powder float, but no more than that. You don't need very much water, unless you have like three pounds of leaf. It's important to use spring water or well water, not city water. The chemicals in city water make your hash tast BAD. 3. Put the lid on the bucket, and let it sit for a few days. If you added the right amount of water, when you open the lid, the water should have all been soaked up by the leaf powder. Now add about the same amount of water that you did the last time. Let it sit for a few more days. This time, there should be just a little bit of water that the leaf powder could not soak up. Add some more water, and get ready for part 2. Part II - Cooking 1. This is going to smell really strong, so you have to go out into the country where no one will smell it. Build a very small fire, and let it burn down to just the coals. 2. Dump the powder and water into cast-iron pot, and put the pot directly on top of the coals. When it starts to get warm, add more water to cool it down. 3. Now, let it cook. Stand over the pot and inhale the fumes for nice mellow buzz. The water will evaporate and the wet powder will turn brown. Keep on adding water and letting it cooked down. The more you cook it, the more potent your hash will be, but the less of it you will have. You want to cook it down to a brown or black sticky oil. 4. Take the pot off of the fire. You'll need to get it out of the pot while it is still warm. It's difficult to store, I like to put it in pill bottles. No matter what you put it in, it's going to stick to it. Now you have turned your shitty leaf into primo fucking hashish! You can smoke it out of a standard pipe, but I prefer to use a bong because it is very harsh. I also suggest using a torch lighter, because the oil burns at a higher temperature than bud or leaf would. [/QUOTE]
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