Meni
Forumi
Nove poruke
Sve teme
Najnovije teme
Nove poruke
♫ Radio
Dnevnici
Dnevnici Vanjskog Uzgajanja
Dnevnici Unutrašnjeg Uzgajanja
Završeni Vanjski Dnevnici
Završeni Unutrašnji Dnevnici
Novo
Popularne teme
Nove poruke
Najnovije aktivnosti
Članovi
Trenutno prisutni
Forumi
Prijava
Registracija
Nove poruke
Sve teme
Najnovije teme
Nove poruke
Meni
Install the app
Install
Objavite odgovor
Forumi
Organizacija
English language only
Haze Story
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
Koristite zastareli pregledač. Možda neće pravilno prikazivati ove ili druge veb stranice.
Trebali biste nadograditi ili koristiti
alternativni pregledač
.
Poruka
<blockquote data-quote="PowerSeed" data-source="post: 320838" data-attributes="member: 1364"><p><span style="font-size: 18px"><strong>Haze's roots and Sam the Skunkman</strong></span></p><p></p><p>Haze has a somewhat clouded history, to say the least. The accepted story is that it has it's roots in the work of the Haze Bros in Corralitos, near Santa Cruz in central California between 1970 and 1975. The Haze Bros grew out many of the finest sativas from imported seeds from Colombia, Mexico, Thailand and South India and hybridised them. Robert Connell Clarke explains the origins of Haze in his 'Origins of the Species' article published in Issue 60 of Cannabis Culture magazine:</p><p></p><p>“The Original Haze is a late-maturing variety from Central California and was almost always grown in greenhouses, allowing it to finish in December or January. Original Haze was always connoisseur stash, and even in the 1970s it sold for as much as $200 an ounce. Original Haze is a pure sativa stabilised hybrid arising from crossing all of the best females with a male of a different imported sativa variety each year. Starting with Colombian/Mexican hybrids grown from seeds from the first crop, a South Indian male plant was used as a pollen source the second year, and a Thai male plant was used the third year. Depending on which year Haze seeds were collected, they resembled either Colombian, South Indian of Thai plants. Original Haze varies in taste from citrus Thai notes through the gamut of sativa highlights to the deep spicy purple Colombian flavour most common in Dutch Haze cultivars.”</p><p></p><p>The exact cultivars grown by the Haze Bros are unknown, but the Colombians are said to include Highland Gold and Wacky Weed, the South Indian originated in the Kerala region. The selection of the Colombian and Mexican plants being based on which of them would mature under glass at Santa Cruz's latitude (36.9N). The Haze Bros were sensimilla growers and sold the various phenotypes of Haze under names such as Purple Haze, Silver Blue Haze and Lime Green Haze, the purple batches fetching upto $500 an ounce according to Sam the Skunkman.</p><p></p><p>The Bros were growers not breeders and never worked their hybrids into a consistent seedline, this happened later when one of their Santa Cruz neighbours and cannabis collaborators, Sam the Skunkman worked with their seed to produce the Haze seedline we know today. Sam explained a little about the process in a post at icmag.com in 2008:</p><p></p><p>“Original Haze was fairly consistant as F1's but by the time it was f5 and above it segregated out into many different related lines. I have not worked Original Haze as much as tried to save it, I collected as much seed as I could in the early 70's grew them and did free pollinations and did minimal selection to ensure I saved as many genes as I could. That was in the 70's & 80's now I have clones for the last 20 years. My Original Haze is not done being worked on that is why I tell people to use it as breeding materials.”</p><p></p><p>Haze genetics were brought to a worldwide audience in 1984 when Sam the Skunkman moved to Holland, taking the Haze genes with him and thus introducing them to the commercial cannabis seed business. In his handwritten Cultivator's Choice seed catalogue #4 from fall 1985, Sam lists Haze as #10 in his line-up of ten strains:</p><p></p><p>“Original Haze Sativa Pure, (Selfed)</p><p>All sativa but is an inconsistent hybrid. 10% are spectacular, 75% good, 10% poor. Truly superior sweet taste. High incredibly clear and up energy. Height 2-3m. Yield: 100-300gm. Harvest: December (flowers 3 months for quality). Will not mature outdoors in Holland or Northern California. Haze is Cultivator's Choice's personal favourite.”</p><p></p><p>At this point Sam didn't offer any Haze hybrids, however Haze doesn't work very well indoors under lights so it was inevitable that hybrids would be made to allow indoor growers to experience a part of the Haze genetics.</p></blockquote><p></p>
[QUOTE="PowerSeed, post: 320838, member: 1364"] [SIZE=5][B]Haze's roots and Sam the Skunkman[/B][/SIZE] Haze has a somewhat clouded history, to say the least. The accepted story is that it has it's roots in the work of the Haze Bros in Corralitos, near Santa Cruz in central California between 1970 and 1975. The Haze Bros grew out many of the finest sativas from imported seeds from Colombia, Mexico, Thailand and South India and hybridised them. Robert Connell Clarke explains the origins of Haze in his 'Origins of the Species' article published in Issue 60 of Cannabis Culture magazine: “The Original Haze is a late-maturing variety from Central California and was almost always grown in greenhouses, allowing it to finish in December or January. Original Haze was always connoisseur stash, and even in the 1970s it sold for as much as $200 an ounce. Original Haze is a pure sativa stabilised hybrid arising from crossing all of the best females with a male of a different imported sativa variety each year. Starting with Colombian/Mexican hybrids grown from seeds from the first crop, a South Indian male plant was used as a pollen source the second year, and a Thai male plant was used the third year. Depending on which year Haze seeds were collected, they resembled either Colombian, South Indian of Thai plants. Original Haze varies in taste from citrus Thai notes through the gamut of sativa highlights to the deep spicy purple Colombian flavour most common in Dutch Haze cultivars.” The exact cultivars grown by the Haze Bros are unknown, but the Colombians are said to include Highland Gold and Wacky Weed, the South Indian originated in the Kerala region. The selection of the Colombian and Mexican plants being based on which of them would mature under glass at Santa Cruz's latitude (36.9N). The Haze Bros were sensimilla growers and sold the various phenotypes of Haze under names such as Purple Haze, Silver Blue Haze and Lime Green Haze, the purple batches fetching upto $500 an ounce according to Sam the Skunkman. The Bros were growers not breeders and never worked their hybrids into a consistent seedline, this happened later when one of their Santa Cruz neighbours and cannabis collaborators, Sam the Skunkman worked with their seed to produce the Haze seedline we know today. Sam explained a little about the process in a post at icmag.com in 2008: “Original Haze was fairly consistant as F1's but by the time it was f5 and above it segregated out into many different related lines. I have not worked Original Haze as much as tried to save it, I collected as much seed as I could in the early 70's grew them and did free pollinations and did minimal selection to ensure I saved as many genes as I could. That was in the 70's & 80's now I have clones for the last 20 years. My Original Haze is not done being worked on that is why I tell people to use it as breeding materials.” Haze genetics were brought to a worldwide audience in 1984 when Sam the Skunkman moved to Holland, taking the Haze genes with him and thus introducing them to the commercial cannabis seed business. In his handwritten Cultivator's Choice seed catalogue #4 from fall 1985, Sam lists Haze as #10 in his line-up of ten strains: “Original Haze Sativa Pure, (Selfed) All sativa but is an inconsistent hybrid. 10% are spectacular, 75% good, 10% poor. Truly superior sweet taste. High incredibly clear and up energy. Height 2-3m. Yield: 100-300gm. Harvest: December (flowers 3 months for quality). Will not mature outdoors in Holland or Northern California. Haze is Cultivator's Choice's personal favourite.” At this point Sam didn't offer any Haze hybrids, however Haze doesn't work very well indoors under lights so it was inevitable that hybrids would be made to allow indoor growers to experience a part of the Haze genetics. [/QUOTE]
Verifikacija
Objavite odgovor
Forumi
Organizacija
English language only
Haze Story
Top
Bottom