ma nema tu puno filozofije...kuvas vodu, travu i maslac skupa.procidis, ohladis i skupis maslo sa vrha.lakse nego kuvat samo u maslu.sta se tice temperature i vremena kuvanja tu neznam sta bi tocno mislia.svasta sam prova.od vruceg(znaci vrnje) jednosatnog kuvanja do dugotrajnog ne tako vruceg kuvanja.i naravno prva sam nesto između.i sve daje dobre rezultate.https://www.youtube.com/results?search_query=weed+butter
ona granny marihuana ima super dobar a jednostavan recept za maslac..
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The milk-fat from cows is unique as far as animal fat goes, in that it contains small and medium-chain triglycerides.
But actual pork or beef fat, however, contains primarily long-chain triglycerides, which are absorbed lymphatically rather than through the portal vein and liver, and severely limit the potency/potential and liver conversion (from D9-THC, to the 3 - 5 x's more powerful 11-OH-THC), and only half of less of its fat content is made up of saturated fat.
These fats are not the kind of 'edible solvents' we're looking for, where cannabis glandular material is concerned these lesser fats become over-saturated with potency earlier, from much less material, meaning they are also not capable of holding as much bioavailable potency, as a higher quality oil source.
In other words, most animal fat is 1.) not great at breaking down cannabis glandular material, and 2.) the oil itself is not great for being absorbed properly, in the right areas of the tract, and what potency it does manage to contain in a solution, won't be used by the body as efficiently as it could be.
If you're going to use an animal fat, in order to keep in line with a traditional recipe, then you should at least substitute 30% - 50% of it for coconut oil, or worst case scenario, clarified butter.
But ideally, you should be using all coconut oil or butter for the canna, and you should just make it concentrated enough, that you can use it in addition to an unadulterated animal fat, if necessary or required by the recipe.
super , posto bih trebao biljcicu jos malo stavljati na susenje, hteo sam da probam kolacice neke.. Da li mogu sada da poberem lisce i malo cvetica pa da probam da li znam ja to..? Hoce smetati to biljci i da li je dovoljno 50g mesavine, vecinom lisce?sa svježim ćeš dobiti zeleniji putar,ništa drugo se ne mijenja