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Strains of Yesterdayear,by DJ Short
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<blockquote data-quote="zlavjestica" data-source="post: 232793" data-attributes="member: 28551"><p><strong>THE ISLANDS</strong></p><p><strong>Hawaiian</strong></p><p>Hawaiian a true classic. There is something special about a good island herb, and Hawaiian is among the best. When properly grown outdoors it has a wonderful and unique bouquet of fruity spice, similar to the sweetness of the fine Thai, but with a kind of tangy taste.</p><p>Good Hawaiian herb has always been a devastatingly powerful experience for me. It is very psychedelic and internally focused, contemplative and overpoweringly meditative. A Walk with the King, a Dance with the Queen, and a sunset on the beach! Aah... Hawaiian!</p><p>I have tried to equal the Hawaiian experience outdoor on the mainland, and indoors, with no success. Everything I have grown from Hawaiian stock turned out to be nowhere near the quality of the parent stock. This is true for three generations of trials. The product from Hawaiian seed was equal to the best plants grown from mid-quality Colombian stock!</p><p>This led me to a hypothesis about Hawaii: that just about any stock grown in Hawaii will turn out to be of unique and relatively high quality. Hawaii just happens to be one of those special places, I suppose.</p><p>All breeding attempts with Hawaiian stock were dumped from my garden by 1983. It was a pretty and robust plant though, and also quite productive. Just not all that impressive when grown outside its homeland.</p><p><strong>Jamaican Lion's Herb</strong></p><p>It has been on rare occasion that I have sampled truly enjoyable Jamaican herb. These rare samples came directly from friends who knew growers there. It was similar to the Hawaiian experience, but with more of a take-your-breath-away feeling of excitement.</p><p>The problem I have encountered with the commercial Jamaican is that it is too damned strong and speedy! Jamaican is renowned for its lively herb, for which I can vouch. It is a heartlifting herb and I have a sensitive heart. So I am careful with the samples of the commercial Jamaican marihuana that I try.</p><p>Much like Hawaiian, the Jamaican strains are perhaps best expressed in their homeland, because I have had little success in producing an adequate example. Both indoors and out, the Jamaican behaves and ends up much the same as mid-level Colombian. Perhaps all Island herb is unique in this fashion.</p><p><strong>Philippine Thrilla from Manilla.</strong></p><p>The Philippines are another Island chain renowned for producing great herb. I once possessed a small quantity of what was supposed to be Philippine herb in the late 1970's. It had a strong citrus aroma that produced a spicy smoke and a heady high. I never grew the strain, so I have nothing to report on the plants. The herb was a light green Sativa and seeded, so hopefully someone has had experience with this strain.</p></blockquote><p></p>
[QUOTE="zlavjestica, post: 232793, member: 28551"] [B]THE ISLANDS[/B] [B]Hawaiian[/B] Hawaiian a true classic. There is something special about a good island herb, and Hawaiian is among the best. When properly grown outdoors it has a wonderful and unique bouquet of fruity spice, similar to the sweetness of the fine Thai, but with a kind of tangy taste. Good Hawaiian herb has always been a devastatingly powerful experience for me. It is very psychedelic and internally focused, contemplative and overpoweringly meditative. A Walk with the King, a Dance with the Queen, and a sunset on the beach! Aah... Hawaiian! I have tried to equal the Hawaiian experience outdoor on the mainland, and indoors, with no success. Everything I have grown from Hawaiian stock turned out to be nowhere near the quality of the parent stock. This is true for three generations of trials. The product from Hawaiian seed was equal to the best plants grown from mid-quality Colombian stock! This led me to a hypothesis about Hawaii: that just about any stock grown in Hawaii will turn out to be of unique and relatively high quality. Hawaii just happens to be one of those special places, I suppose. All breeding attempts with Hawaiian stock were dumped from my garden by 1983. It was a pretty and robust plant though, and also quite productive. Just not all that impressive when grown outside its homeland. [B]Jamaican Lion's Herb[/B] It has been on rare occasion that I have sampled truly enjoyable Jamaican herb. These rare samples came directly from friends who knew growers there. It was similar to the Hawaiian experience, but with more of a take-your-breath-away feeling of excitement. The problem I have encountered with the commercial Jamaican is that it is too damned strong and speedy! Jamaican is renowned for its lively herb, for which I can vouch. It is a heartlifting herb and I have a sensitive heart. So I am careful with the samples of the commercial Jamaican marihuana that I try. Much like Hawaiian, the Jamaican strains are perhaps best expressed in their homeland, because I have had little success in producing an adequate example. Both indoors and out, the Jamaican behaves and ends up much the same as mid-level Colombian. Perhaps all Island herb is unique in this fashion. [B]Philippine Thrilla from Manilla.[/B] The Philippines are another Island chain renowned for producing great herb. I once possessed a small quantity of what was supposed to be Philippine herb in the late 1970's. It had a strong citrus aroma that produced a spicy smoke and a heady high. I never grew the strain, so I have nothing to report on the plants. The herb was a light green Sativa and seeded, so hopefully someone has had experience with this strain. [/QUOTE]
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