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<blockquote data-quote="truare" data-source="post: 714253" data-attributes="member: 48175"><p>Ne znam u kojoj temi bi ovo uopće okačio al mi je fora slika i priča koja ide uz nju. Inače ima već neko vrijeme kako sam čitao o fiksaciji dušika tj. kako neke biljne vrste imaju sposobnost koristiti onih 78% dušika šta ga je u zraku za obogaćivanje tla istim. Mene je to isključivo zanimalo za vlastiti vrt, onaj legalan <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> ali sam eto naišao da su neki odlučili isprobati isto i u našem vrtu <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p><em><strong>Photo i text by TeamTerpene</strong></em></p><p>[ATTACH=full]377006[/ATTACH]</p><p>The Team uses an assortment of legumes each season including Clovers, Fenugreek, Alfalfa and Lupine to name a few (we picked ours up at <a href="https://www.instagram.com/mountainorganics/" target="_blank">@mountainorganics</a> website). Just sprinkle a handful over the mulch the beginning of each season. These species are nitrogen-fixers and have long been used in crop rotation systems to enrich the soil.</p><p>Nitrogen fixing plants don’t pull nitrogen from the air on their own. ☝They actually need help from a common bacteria called Rhizobium. The bacteria infects legume plants and uses the plant to help it draw nitrogen from the air. The bacteria converts this nitrogen gas and then stores it in the roots of the plant. When the plant stores the nitrogen in the roots, it produces a lump on the root called a nitrogen nodule. This is harmless to the plant but very beneficial to your garden, folks. When legumes and other nitrogen fixing plants and the bacteria work together to store the nitrogen, they are creating a green warehouse in your garden. While they are growing, they release very little nitrogen into the soil, but when they are done growing and die, their decomposition release the stored nitrogen and increases the total nitrogen in soil. Their death makes nitrogen for plants available later on.</p><p>We couldn’t help but to snap a photo of this beautiful Trifolium Pratense, the Red Clover, for your viewing pleasure.</p></blockquote><p></p>
[QUOTE="truare, post: 714253, member: 48175"] Ne znam u kojoj temi bi ovo uopće okačio al mi je fora slika i priča koja ide uz nju. Inače ima već neko vrijeme kako sam čitao o fiksaciji dušika tj. kako neke biljne vrste imaju sposobnost koristiti onih 78% dušika šta ga je u zraku za obogaćivanje tla istim. Mene je to isključivo zanimalo za vlastiti vrt, onaj legalan :) ali sam eto naišao da su neki odlučili isprobati isto i u našem vrtu :) [I][B]Photo i text by TeamTerpene[/B][/I] [ATTACH type="full"]377006[/ATTACH] The Team uses an assortment of legumes each season including Clovers, Fenugreek, Alfalfa and Lupine to name a few (we picked ours up at [URL='https://www.instagram.com/mountainorganics/']@mountainorganics[/URL] website). Just sprinkle a handful over the mulch the beginning of each season. These species are nitrogen-fixers and have long been used in crop rotation systems to enrich the soil. Nitrogen fixing plants don’t pull nitrogen from the air on their own. ☝They actually need help from a common bacteria called Rhizobium. The bacteria infects legume plants and uses the plant to help it draw nitrogen from the air. The bacteria converts this nitrogen gas and then stores it in the roots of the plant. When the plant stores the nitrogen in the roots, it produces a lump on the root called a nitrogen nodule. This is harmless to the plant but very beneficial to your garden, folks. When legumes and other nitrogen fixing plants and the bacteria work together to store the nitrogen, they are creating a green warehouse in your garden. While they are growing, they release very little nitrogen into the soil, but when they are done growing and die, their decomposition release the stored nitrogen and increases the total nitrogen in soil. Their death makes nitrogen for plants available later on. We couldn’t help but to snap a photo of this beautiful Trifolium Pratense, the Red Clover, for your viewing pleasure. [/QUOTE]
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