Pepper, Chile, Espanola Improved
Capiscum annuum
Excellent fresh, roasted or dried, this high yielding, medium hot chile was developed to mature in northern New Mexico's short growing season. The long, tapered, thin-walled fruits grow dark green, ripen to red, and get spicier in warmer southern climates.
Days to Harvest: 75
bar neces dugo cekati da sazri, ove moje sve preko 100 dana, do moga