Radi fruktoze u zemlji i razvijanje bakterija vec sam napisao 5 puta!Ali evo sad cu i proguglat i na googlu i na ICMAGU da vidite o cemu pricam,a i vec sam ga sam koristio tako da znam da je dok ga koristim u flushu okus bolji (medastijesladi),Kad se bakterije krenu razvijat u zemlji biljka brze apsorbira hranu iz gnojiva.
BR1.DOKAZANI SASTAV MEDA
Honey sample :
carbohydrates :
Fructose 27 - 44 %,
Glucose 22 - 41 %,
Saccharose- 5 %,
Maltose 4 - 14 %,
complex carbs 1 - 14 %.
BR.Evo sa ICMAga sta kazu za honey
Worth knowing information about honey
Contents materials of the honey
Water 17,2 %
Sugar (entire) 80 %
- Fructose 38 %
- glucose 31 %
- saccharide 1 %
- Disaccharide 8 %
- higher saccharide 2 %
Org. acids 0,6 %
(- Glukonsaeurre
- citric acid
- malic acid
- succinic acid
- formic acid)
Enzymes 2 %
(- Invertase
- diastase
- katalase
- Phosphatase
- Inhibine (possess antibiotic effect)
as well as...
- flavour materials
- vitamine)
Mineral materials
before all potassium salts 0,2 %
A sad uzmite fino Bud candy proizvod pa citajte sta u njemu pise!Pun je carbohidrata!
BR3.
NUTRITION INFORMATION FOR HONEY
Amounts per 1 cup (339g)
Calorie Information
Amounts Per Selected Serving
%DV
Calories 1031
(4317 kJ)
52%
From Carbohydrate
1027(4300 kJ)
From Fat
0.0(0.0 kJ)
From Protein
3.4(14.2 kJ)
From Alcohol
0.0(0.0 kJ)
Carbohydrates
Amounts Per Selected Serving
%DV
Total Carbohydrate
279g
93%
Dietary Fiber
0.7g
3%
Starch
~
Sugars
278g
Fats & Fatty Acids
Amounts Per Selected Serving
%DV
Total Fat
0.0g
0%
Saturated Fat
0.0g
0%
Monounsaturated Fat
0.0g
Polyunsaturated Fat
0.0g
Total trans fatty acids
0.0g
Total trans-monoenoic fatty acids
0.0g
Total trans-polyenoic fatty acids
0.0g
Total Omega-3 fatty acids
0.0mg
Total Omega-6 fatty acids
0.0mg
Learn more about these fatty acids
and their equivalent names
Protein & Amino Acids
Amounts Per Selected Serving
%DV
Protein
1.0g
2%
Vitamins
Amounts Per Selected Serving
%DV
Vitamin A
0.0IU
0%
Vitamin C
1.7mg
3%
Vitamin D
~
~
Vitamin E (Alpha Tocopherol)
0.0mg
0%
Vitamin K
0.0mcg
0%
Thiamin
0.0mg
0%
Riboflavin
0.1mg
8%
Niacin
0.4mg
2%
Vitamin B6
0.1mg
4%
Folate
6.8mcg
2%
Vitamin B12
0.0mcg
0%
Pantothenic Acid
0.2mg
2%
Choline
7.5mg
Betaine
5.8mg
Minerals
Amounts Per Selected Serving
%DV
Calcium
20.3mg
2%
Iron
1.4mg
8%
Magnesium
6.8mg
2%
Phosphorus
13.6mg
1%
Potassium
176mg
5%
Sodium
13.6mg
1%
Zinc
0.7mg
5%
Copper
0.1mg
6%
Manganese
0.3mg
14%
Selenium
2.7mcg
4%
Fluoride
23.7mcg
Sterols
Amounts Per Selected Serving
%DV
Cholesterol
0.0mg
0%
Phytosterols
~
Other
Amounts Per Selected Serving
%DV
Alcohol
0.0g
Water
58.0g
Ash
0.7g
Caffeine
0.0mg
Theobromine
0.0mg
Naime med unistava nesto bakterija jer se skupa sa vodom doslovno pretvara u H202,ali ne unistava sve bakterije nego djeluje antibakteriski na par vrsta bakterija.Ako koristite samo jedan pristup bakterija i to organski onda nije pametno dodavat previse meda da on ne unisti bakterije ako ima samo pokoja vrsta.Sto se tice carbohidrata on biljci daje secere,saharrozu,glukozu,fruktozu,disaharide i ostale saharide i carbospojeve koje pospjesuju aromu i uvecanje trihoma.Usput moze i razvijat bakterije koje ovise od carbohidratima.
Jel ovo dovoljno za cjenjenu growersku gospodu?
BR1.DOKAZANI SASTAV MEDA
Honey sample :
carbohydrates :
Fructose 27 - 44 %,
Glucose 22 - 41 %,
Saccharose- 5 %,
Maltose 4 - 14 %,
complex carbs 1 - 14 %.
BR.Evo sa ICMAga sta kazu za honey
Worth knowing information about honey
Contents materials of the honey
Water 17,2 %
Sugar (entire) 80 %
- Fructose 38 %
- glucose 31 %
- saccharide 1 %
- Disaccharide 8 %
- higher saccharide 2 %
Org. acids 0,6 %
(- Glukonsaeurre
- citric acid
- malic acid
- succinic acid
- formic acid)
Enzymes 2 %
(- Invertase
- diastase
- katalase
- Phosphatase
- Inhibine (possess antibiotic effect)
as well as...
- flavour materials
- vitamine)
Mineral materials
before all potassium salts 0,2 %
A sad uzmite fino Bud candy proizvod pa citajte sta u njemu pise!Pun je carbohidrata!
BR3.
NUTRITION INFORMATION FOR HONEY
Amounts per 1 cup (339g)
Calorie Information
Amounts Per Selected Serving
%DV
Calories 1031
(4317 kJ)
52%
From Carbohydrate
1027(4300 kJ)
From Fat
0.0(0.0 kJ)
From Protein
3.4(14.2 kJ)
From Alcohol
0.0(0.0 kJ)
Carbohydrates
Amounts Per Selected Serving
%DV
Total Carbohydrate
279g
93%
Dietary Fiber
0.7g
3%
Starch
~
Sugars
278g
Fats & Fatty Acids
Amounts Per Selected Serving
%DV
Total Fat
0.0g
0%
Saturated Fat
0.0g
0%
Monounsaturated Fat
0.0g
Polyunsaturated Fat
0.0g
Total trans fatty acids
0.0g
Total trans-monoenoic fatty acids
0.0g
Total trans-polyenoic fatty acids
0.0g
Total Omega-3 fatty acids
0.0mg
Total Omega-6 fatty acids
0.0mg
Learn more about these fatty acids
and their equivalent names
Protein & Amino Acids
Amounts Per Selected Serving
%DV
Protein
1.0g
2%
Vitamins
Amounts Per Selected Serving
%DV
Vitamin A
0.0IU
0%
Vitamin C
1.7mg
3%
Vitamin D
~
~
Vitamin E (Alpha Tocopherol)
0.0mg
0%
Vitamin K
0.0mcg
0%
Thiamin
0.0mg
0%
Riboflavin
0.1mg
8%
Niacin
0.4mg
2%
Vitamin B6
0.1mg
4%
Folate
6.8mcg
2%
Vitamin B12
0.0mcg
0%
Pantothenic Acid
0.2mg
2%
Choline
7.5mg
Betaine
5.8mg
Minerals
Amounts Per Selected Serving
%DV
Calcium
20.3mg
2%
Iron
1.4mg
8%
Magnesium
6.8mg
2%
Phosphorus
13.6mg
1%
Potassium
176mg
5%
Sodium
13.6mg
1%
Zinc
0.7mg
5%
Copper
0.1mg
6%
Manganese
0.3mg
14%
Selenium
2.7mcg
4%
Fluoride
23.7mcg
Sterols
Amounts Per Selected Serving
%DV
Cholesterol
0.0mg
0%
Phytosterols
~
Other
Amounts Per Selected Serving
%DV
Alcohol
0.0g
Water
58.0g
Ash
0.7g
Caffeine
0.0mg
Theobromine
0.0mg
Naime med unistava nesto bakterija jer se skupa sa vodom doslovno pretvara u H202,ali ne unistava sve bakterije nego djeluje antibakteriski na par vrsta bakterija.Ako koristite samo jedan pristup bakterija i to organski onda nije pametno dodavat previse meda da on ne unisti bakterije ako ima samo pokoja vrsta.Sto se tice carbohidrata on biljci daje secere,saharrozu,glukozu,fruktozu,disaharide i ostale saharide i carbospojeve koje pospjesuju aromu i uvecanje trihoma.Usput moze i razvijat bakterije koje ovise od carbohidratima.
Jel ovo dovoljno za cjenjenu growersku gospodu?